Adecco Briquettes produce high heat and consistent temperatures, are odorless, have no chemical additives, are flameless and produce minimal ash.
Adecco Briquettes compare over traditional lump / wood charcoal
Longer burn hours (over two times longer compared to traditional lump/wood charcoal) - Not only providing an economic advantage to users, but also less frequency and handling is needed to replenish charcoal during cooking.
Homogenous heat throughout - Cooking becomes more manageable and the food is cooked evenly.
Flameless - The absence of flames due to flare up from oil and fat drips on the charcoal during cooking will ensure that food is roasted, instead of burned; providing a healthy, mouth-watering appearance to the cooked food produced.
Odorless with no chemical additives - Helps preserve the natural flavors of the food without leaving any unwanted smell.
Minimal ash - Keeps the cooking area clean and requires less effort for clean-up.
Minimal sparks - Minimal to no sparks during lighting and cooking.
Requires less storage - Due to regular brick-shape of the charcoal and conveniently transported in a sturdy carton box.